- Aug 9, 2012
- 27
- 10
Hello all, so I'm doing 4 pork bone in pork butts (7.75-9.4lbs)on my 18 WSM. Put them on at 11PM yesterday, it's now 6:30pm and stuck at around 187. I have a maverick 732 keeping smoker at around 225-250 (kinda windy so been fighting a stable temp) I have another leave in thermometer checking roast on the top shelf and one was 190 other 185, roast on bottom shelf is at 187. Been like this for about two hours now. It's almost as if there is a second stall.
Question is what would be a good way to speed this up? I gotta be at work early and never would have imagined a 24 hour smoke so hoping to speed these up if possible without ruining the meat.
Just a pic right before they went on, haven't opened the smoker long enough for another pic!
Question is what would be a good way to speed this up? I gotta be at work early and never would have imagined a 24 hour smoke so hoping to speed these up if possible without ruining the meat.
Just a pic right before they went on, haven't opened the smoker long enough for another pic!