S13, use the Tonys!No i didnt think of a finishing sauce but now i have! My question now is i got "tonys chacheres original creole seasoning" and then i got just generic cajun seasoning... which one should i use in the finishing sauce???
everything went good, put them in around 8 in the morning, they were down around 330-4ish.I hope everything turned out for you, let us know how it went!
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