Hi What dose top sirloin come in, roast steaks?I make them at the store all summer long. We use Top Sirloin.
Either way. TOP Sirloin Steaks are cut from a TOP sirloin Roast. But Sometimes you will find them simply labeled "Sirloin" and will likely be Bottom Sirloin which will be inferior. If you can find a butcher to cut it for your if you find something labeled "Top Sirloin Cap" you have hit the Holy Grail! Pay on your way out, and smile nicely but run out of the door giggling like a madman.
Hi What dose top sirloin come in, roast steaks?
Thanks Dan
Hi I had got some top sirloin cap/picanha from a Brazilian market so I know what your talking about.. I keep on looking at their weekly ads to see they have it again.. It was super tender..It would be excellent for kabobs.
Either way. TOP Sirloin Steaks are cut from a TOP sirloin Roast. But Sometimes you will find them simply labeled "Sirloin" and will likely be Bottom Sirloin which will be inferior. If you can find a butcher to cut it for your if you find something labeled "Top Sirloin Cap" you have hit the Holy Grail! Pay on your way out, and smile nicely but run out of the door giggling like a madman.
What you have found is the ultimate beef Kebab meat that they call Picanha in South America, and is cut in a certain way and put on special skewers. Let the interwebs fill you in on the rest.
Dan it was the same price a few weeks ago when I went.How about skirt steak from RD?Hi I had got some top sirloin cap/picanha from a Brazilian market so I know what your talking about.. I keep on looking at their weekly ads to see they have it again.. It was super tender..It would be excellent for kabobs.
Either way. TOP Sirloin Steaks are cut from a TOP sirloin Roast. But Sometimes you will find them simply labeled "Sirloin" and will likely be Bottom Sirloin which will be inferior. If you can find a butcher to cut it for your if you find something labeled "Top Sirloin Cap" you have hit the Holy Grail! Pay on your way out, and smile nicely but run out of the door giggling like a madman.
What you have found is the ultimate beef Kebab meat that they call Picanha in South America, and is cut in a certain way and put on special skewers. Let the interwebs fill you in on the rest.
I asked a butcher about tri tip,he said I have some thing better top sirloin cap price 21.99 lb. Te Brazilian market it was 3.99lb
Thanks Dan
The Kabobs are only going to be for me and my wife. If you put the meat/beef chunks on skewer with the peppers n onions,shouldn't you get some flavor out the veggies on to the beef?
Thanks Dan
Yep...The meat will be Med/Rare, the veggies will be cooked on the edges but raw between the meat chunks. Separate skewers let you cook the veggies most of the way, then add the meat skewers. If you want Onion and Pepper flavor on the meat, Puree some with Olive Oil and some Soy Sauce, Wine or Beer and marinate the meat...JJYou don't get much in my opinion there a quick cook.