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Chicken Wings!!!

post #1 of 14
Thread Starter 
Did a bunch of cooking over the weekend and decided to finish it off some wings, 50 to be exact. I squeezed lemon juice on them and rubbed half with Old Bay and the other half with Screamin Pig Rub. Put on the smoke for an hr at 225, then cranked the heat to 400 to crisp them up. Turned out crazy good!







post #2 of 14
Good start. , and DO send Q-view.

Have fun and . . .
post #3 of 14
Pretty impressive young sir.
Smells good. 😎
post #4 of 14
Man, I shouldn't look at food that good before breakfast, points!!!
post #5 of 14
Thread Starter 
Thank you guys, had a lot of fun cooking this weekend. Cant wait for next time
post #6 of 14

Those are some good looking wings!

 

Very nicely done!

 

Point!

 

Al

post #7 of 14
Nice mess of wings!
post #8 of 14
Those look good!!
post #9 of 14

Ahhh... you guys are killing me! Must be wing day! Point!

post #10 of 14

I do like wings ,,,, points ,,,,,,,,,:points:

post #11 of 14
Can the 400 degree temperature be reached with a gravity feed smoker? Would it be advisable?
post #12 of 14
Thread Starter 
Quote:
Originally Posted by Greg Fetty View Post

Can the 400 degree temperature be reached with a gravity feed smoker? Would it be advisable?

I definitely wouldn't get the gravity feed to 400. Once theyre in the smoke for an hr they have plenty of flavor. Just transfer them to the oven on 400
post #13 of 14
Thank you! I still haven't bought a smoker and can't make up my mind on what to buy.
post #14 of 14
Thread Starter 
Quote:
Originally Posted by Greg Fetty View Post

Thank you! I still haven't bought a smoker and can't make up my mind on what to buy.

Theres quite a few out there to choose from. Just depends on what you're looking to get out of it. I have always used offsets, until recently. I see my kids every other weekend and always found myself cooking for ppl when my kids were over. I wanted to be able to have a good time and take them to do things, so I bought a pellet grill. The one I bought is called a Rec Tec. I'm able to set the temp, place the meat in and not come back until its done. Super convenient and perfect for my lifestyle. Im sure everyone on here will steer you in the right direction. Feel free to send me a message with any questions. Cheers
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