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Holy cow that's fine!!!

post #1 of 11
Thread Starter 
Made a new baste sauce. Can't remember everything in it due to too many adult beverages as I was cooking it but wow!! Mongolian fire oil. Jalepeno mustard. Honey. Ginger. Apple cider vinegar. Garlic. Onion. TonyChacheres. Salt pepper. Not sure of amounts but I made a gallon!!!
post #2 of 11
Thread Starter 
Huli huli gone Cajun. It's good!!
post #3 of 11

What did you use it on?

 

Al

post #4 of 11
Thread Starter 
Bone in, skin on thighs. It was fine.
post #5 of 11
Sounds interesting! What was the heat level?
post #6 of 11
Thread Starter 
post #7 of 11
Thread Starter 
About an hour and a half on smoke end at about 210-220. Then finished on grill in firebox. Oak fire.
post #8 of 11
Thread Starter 
Not a pretty picture but very tasty.
post #9 of 11
Looks good to me! I do love an oak fire
post #10 of 11
Thread Starter 
Thanks. It made a mild clean taste. The sweet and heat in the sauce really came through nicely.
post #11 of 11
Looks fine , the salt was the Tony's . lots of intgredience , a suggestion , record eveything you do while cooking , from the purchace to finish. !


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