Well yesterday me and Momma went to Costco. I wanted to check out their meat and see what deal i could find. Now i been to Costco many times but never got any meat from their. So i figure i would give them a shot. So i picked up some St Louis cut ribs. Which came in a 3 pack for 30 bucks. Not bad if i do say so. Also i got a double pack of boneless pork butts 15 lbs for 32. Going to smoke those on our new freshly built reverse flow smoker in a week or so. Back to the ribs. I was looking online for a rub i could make to try on these's. I found meatheads rub. So i went with it and just added Chipotle seasoning to the rub because i wanted a little more kick. Tasted it and wow it was great. So i did 2 rack with that rub and the 3rd one i did with my local store Mexican rib rub. I am going to do 3 hours of smoke. Well try and get 3 hours of smoke if the color doesn't get to dark before then. Then wrap in foil and brown sugar and butter for about 1 hour. I added honey last time but really didn't care to much for them. Then take them out of foil and add a little rub on top and some apricot jam to finish them off. One thing i didn't care for when trimming the ribs was how much junk i got with these ribs from Costco. I cut a lot of fat and scrap meat off. Kinda sad. Here are some before pic.