I've been wanting a smoker for a few years and recently decided to go ahead and get one. I've always loved grilling but wanted to always smoke low and slow. I got a Pitboss pellet smoker. I've done a pork loin, baby backs, and yesterday some wings. Well I decided it was time for a pork butt. Went yesterday morning and picked one up. Got it home and applied the dry rub. Started the smoker at 11:30 last night and put it on about midnight. I figured it would take until about noon today since it was 8 pounds. I got up this morning and went and checked it. It was a lot closer to done than I expected. At 9:00 A.M. it had reached 193. I took it off, wrapped it in foil and a towel and put it in the cooler. We went to church and got home about 12:30 and I pulled it. It tastes great!!! I'm loving this low and slow smoking and new hobby!!!
