Brined 2 5 pound birds over Friday night. Mainly salt, sugar and mix of random seasonings thrown together.
Drained out of brine Saturday night. Added mortons seasoned salt lightly and then added beer can chicken seasoning. Covered in fridge overnight.
Cooking target between 275-300. 289 right now. Love this weber smoker. Beer of choice is the high priced Busch light. Haha.
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Drained out of brine Saturday night. Added mortons seasoned salt lightly and then added beer can chicken seasoning. Covered in fridge overnight.
Cooking target between 275-300. 289 right now. Love this weber smoker. Beer of choice is the high priced Busch light. Haha.
Sent from my iPhone using Tapatalk