First time trying these but figured they should be a hit at the neighborhood party later this afternoon. Cooking on an offset smoker with post oak. She's been running hot today so trying to back her down to around 250.
Pork Belly Burnt Ends
- Thread starter texasjason
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Thanks! I totally forgot to split my wood into smaller pieces which I think is why she is running hotter than normal. Just had wood delivered earlier in the week and they are a lot bigger than what I was using before. Lesson learned for the next one I throw in there.
lancep
Master of the Pit
lancep
Master of the Pit
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