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Joined to say Thank You!

post #1 of 5
Thread Starter 
Hi all. I have lurked this forum for a few weeks and finally put some of the tips I have learned to use.
Yesterday I smoked my first two pork butts (a 6.5lb and a 7.5lb) and shared it with our neighboors during an impromptu block party. The pork was a hit!
I wanted to say thanks to the SMF community for all of the information and tips that helped make some amazing bbq.
In particular, I have to say that SoFlaQuer's finishing sauce:
http://www.smokingmeatforums.com/t/49892/finishing-sauce-for-pulled-pork#post_3455 was incredible. After pulling the pork, I added the sauce to just a portion of the meat and encouraged our guests to try it without the sauce and then with the sauce. To a person, everyone thought the unsauced meat was really good, but the sauced meat was amazing. I had to agree 100%.
As for the smoker used, I have a cheap bullet style water smoker.

So, thanks again for the information, SMF community! I am looking forward to reading about, making, and sharing more delicious bbq!
post #2 of 5

Welcome to the forum!

 

Glad to hear your getting useful info from here!

 

Al

post #3 of 5
Welcome! Glad to hear your smoke went well and that you're getting what you need. Looking forward to seeing some of your smokes.
post #4 of 5

texas.gif  Good morning and welcome to the forum from a beautiful sunny day here in East Texas, and the best site on the web.

        Lots of great people with tons of information on just about everything.

 

        Gary

post #5 of 5
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