15 Pound Brisket

BGKYSmoker

Nepas OTBS #242

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• Jul 16, 2017

• #1

Got a 15 pounder going today for the ATL kids.

Just plain old SnP rub

psnp.jpg

• BGKYSmoker
• Jul 16, 2017

snpbrisky.jpg

• BGKYSmoker
• Jul 16, 2017

When the brisket shrinks down some i can re position the temp probe.

snpbrisky1.jpg

• BGKYSmoker
• Jul 16, 2017

 

lancep

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• Jul 16, 2017

• #2

:popcorn

 

tropics

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• Jul 16, 2017

• #3

Think I'll sit here with Lance but he makin me thirsty

Richie

 

lancep

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• Jul 16, 2017

• #4

tropics said:

Think I'll sit here with Lance but he makin me thirsty
:cheers:
Richie

Click to expand...

Hey Richie, it's just about beer time in Nova Scotia

 

SmokinAl

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• Jul 16, 2017

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Nice looking brisket!

Al

 

BGKYSmoker

Nepas OTBS #242

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• Jul 16, 2017

• #6

Few more hours yet.

kettlbrisky7.jpg

• BGKYSmoker
• Jul 16, 2017

 

b-one

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• Jul 16, 2017

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Come on it's dinner time!:biggrin:

 

ddrian

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• Jul 16, 2017

• #8

Thats awesome!

 

bmudd14474

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• Jul 16, 2017

• #9

Looking good Rick

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Jul 16, 2017

• #10

This was just about 45 mins before i pulled from kettle.

kettlebrisky8.jpg

• BGKYSmoker
• Jul 16, 2017

Wrapped in clear wrap and put in igloo for 2 hours.

kettlebrisky9.jpg

• BGKYSmoker
• Jul 16, 2017

Ready for slicing. This is going to my daughter in ATL.

kettlebrisky10.jpg

• BGKYSmoker
• Jul 16, 2017

kettlebrisky12.jpg

• BGKYSmoker
• Jul 16, 2017

kettlebrisky13.jpg

• BGKYSmoker
• Jul 16, 2017

kettlebrisky14.jpg

• BGKYSmoker
• Jul 16, 2017

kettlebrisky15.jpg

• BGKYSmoker
• Jul 16, 2017

No fancy rubs, sauces or mops. Just plain salt and pepper.

kettlebrisky16.jpg

• BGKYSmoker
• Jul 16, 2017

 

• 

Reactions: tropics, lancep, b-one and 1 other person

lancep

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• Jul 16, 2017

• #11

Point to you sir! Looks great and worth the wait!!

 

b-one

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• Jul 16, 2017

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Tasty looking brisky,a sammich would hit the spot!

 

bmudd14474

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Looks dang awesome Rick.

 

tropics

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• Jul 17, 2017

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Rick that meat has great color!! Is that a slow and sear in the kettle?

Richie

 

Rings Я Us

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Jul 3, 2017

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• Jul 17, 2017

• #15

The lighting in the salt pepper pic makes it look like pixie dust . Magic dust. Lol

Nice brisket!

 

ab canuck

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• Jul 17, 2017

• #16

That looks great, Since joining this site and getting advice from people our briskets have turned out well. Love brisket.... Point 

 

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Jul 17, 2017

• #17

tropics said:

 
Rick that meat has great color!! Is that a slow and sear in the kettle?

Richie

Click to expand...

Yeah it is. Works great in the kettle. i got the one that has the water panel in it.

Thanks everyone.

 

Last edited: Jul 17, 2017

tropics

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• Jul 17, 2017

• #18

nepas said:

 

tropics said:

 
Rick that meat has great color!! Is that a slow and sear in the kettle?

Richie

Click to expand...

Yeah it is. Works great in the kettle. i got the one that hase the water panel in it.

Thanks everyone.

Click to expand...

I like the one I made no water pan,they do a great job with little charcoal

Richie