Drunken Chicken

joecapo

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Original poster

Apr 20, 2017

32

27

Shark River Hills, NJ

• Jul 15, 2017

• #1

Good afternoon Ladies and Gents. Drunken chicken today for us. Injected beer butter in her, and rub was a simple Adobo seasoning with some black pepper. Just started about 20 min ago. Nice day here in Jersey. Cloudy then its sunny. Who knows what will happen. All I know this 6lb chicken will be good.

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• joecapo
• Jul 15, 2017

 

ab canuck

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Alberta Canada

• Jul 15, 2017

• #2

Mmmm Mmmmm sounds good, Always a fan of drunken chicken.... I'll be watching

 

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joecapo

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Apr 20, 2017

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Shark River Hills, NJ

• Jul 15, 2017

• #3

Last time I did one of these was at Kentucky Lake 10 years ago. Had no complaints. These were like 2-3lbers. I jumped up to 6-7lbs. Bored today, and we all know if your bored go smoke something. Lol. Weed, cigs, cigars or meat

 

joecapo

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Apr 20, 2017

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Shark River Hills, NJ

• Jul 15, 2017

• #4

Lost track of time. This booger took awhile to get to temp. But was worth it. 165°F internal and even let it sit after taken off the smoker. Juicy, buttery and a nice beer flavor to finish it off. Probably the best chicken I ever had. I like the Adobo seasoning. Our dog has been hounding me all night, cause she knows I always give her a taste.

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• joecapo
• Jul 15, 2017

 

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joecapo

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Apr 20, 2017

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Shark River Hills, NJ

• Jul 15, 2017

• #5

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• joecapo
• Jul 15, 2017

 

SmokinAl

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• Jul 16, 2017

• #6

Looks delicious!

Nicely done!

Al

 

ab canuck

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• Jul 16, 2017

• #7

That looks really good Joe.... Nice job on the skin to by the looks of it. Way to go. Point...