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Western Breakfast Fatty

post #1 of 20
Thread Starter 

This am , we are making a western breakfast fatty, ... 

1 Lb Jimmie Dean maple sausage.

1 lb bacon 

mushrooms

onions

peppers ( red)

American cheese

diced potatoes

 

 

 

 

 

 

will saute onions, peppers, mushrooms , let cool and put on top of the cheese

 

single wrap of bacon, not the weave ... I folded end pieces over and trimmed off excess

then wrapped tightly overlapping it all ...I always pin up my bacon .. just my style ... 

 

 

 

When I single wrap the bacon .. seems to crisp up real nice...

 

 

 

On the smoker at 225 deg with hickory at 9:30 ... looking for an internal of  165 ...

 

 

 

done and resting for 15 minutes took 1 hr and 45 minutes ....

 

 

Qview 

 

 

 

 

 

 

then served with over easy eggs and toast

 

 

 

 

tell me what you think.....

post #2 of 20

I'll tell you what I think!

 

That breakfast looks fantastic!

 

Especially since I had a bowl of oatmeal! :th_crybaby2:

 

Point & congrats on making the carousel!

 

Al

post #3 of 20

griz that surely looks better then the bran muffin I had.I still haven't made a fatty Points

Richie

post #4 of 20
That's a great looking fatty! I'm going to have to do a breakfast fatty one of these mornings when I smoke a brisket. That looks tasty, points!!!
post #5 of 20
Thread Starter 

Thanks Al, Richie ,Lance ... Thanks for the points, was a good breakfast, especially cause I only have 2 more days of this stretch of 9 vacation days off .. never thought I would make the carousel cause there are quit alot of fine dishes posted up here !!!

post #6 of 20

Good looking fattie, better than what I had for breakie..... lol cottage cheese and an apple so far..... 

post #7 of 20
Probably healthier than my breakfast, black coffee and a cigarette.....
post #8 of 20
Thread Starter 

Thanks all, It all tasted good,was a good way to end up a vacation weekend ...

post #9 of 20
Sure looks tasty! I suggest frying the taters up color equals flavor!
post #10 of 20
Thread Starter 

Well b-one .. guess you are like my wife ... some people you just cant make happy....

post #11 of 20
Quote:
Originally Posted by griz400 View Post

Well b-one .. guess you are like my wife ... some people you just cant make happy....

Just trying to help...
post #12 of 20

I would have loved to have this for breakfast.  Looks awesome.

 

 

 

 

I never eat breakfast.    Bad habit I guess.

post #13 of 20
Thread Starter 

......................................................


Edited by griz400 - 7/16/17 at 3:58am
post #14 of 20
Thread Starter 

Look, I am not trying to make a stir ...but if you add cubed potatoes, between sauteed mushrooms and onions and peppers can you tell any difference in the taste  

post #15 of 20

G400, Nice looking fatty!

post #16 of 20
Thread Starter 

Thanks Crazymoon, after the plated picture, picture 1 egg on top of each slice and a fork cutting threw them, that's how I eat em ...

post #17 of 20
That looks amazing. I'll be making this soon!!
post #18 of 20
Thread Starter 

Thanks earl .. ever since we learned about fatties, been trying different ones, and always thinking of a new one  ...

post #19 of 20

Guess what I want for breakfast now...

 

My coffee and a string cheese isn't cutt'n it!

Point!

post #20 of 20
Thread Starter 

Guess your ready to make one browneyes ??? We really enjoy them, different one's as well ... not only for breakfast  ...

Thanx for the point as well .


Edited by griz400 - 7/21/17 at 5:15pm
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