Teriyaki Pheasant Sandwich

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

mossymo

Master of the Pit
Original poster
OTBS Member
SMF Premier Member
May 30, 2007
4,984
1,761
Glenburn, North Dakota
Sliced some pheasant into strips and marinated overnight in teriyaki sauce. Sliced some red onions and green peppers and sautéed them along with the pheasant.

-----

Added some crushed pineapple.

-----

Toasting the buns.

-----

Of course had to add some provolone cheese.

-----

Delicious!


Thanks for looking!
 
That looks absolutely delicious!

Nicely done!

Congrats on making the carousel!

Point!

Al
 
Last edited:
  • Like
Reactions: mossymo
Yum! I haven't had pheasant in a long time, but that looks like a great way to have it!

I had a friend that was a taxidermist and he put the head of a Pheasant on a Chukar. Guess what it was called?

Point!
 
  • Like
Reactions: mossymo
This looks amazing! I just ate the last of my pheasant in the freezer and this makes me wish i still had some. Looking forward to seasoning starting so i can make some of these.
 
Looks Great Marty!!
icon14.gif
---
points.gif


Bet that was Tasty!!
drool.gif


I haven't had Pheasant in years!!

Not many around here any more---Farmers are too efficient !!

Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky