Added some crushed pineapple.
Toasting the buns.
Of course had to add some provolone cheese.
Thanks for looking!
Yum! I haven't had pheasant in a long time, but that looks like a great way to have it!
I had a friend that was a taxidermist and he put the head of a Pheasant on a Chukar. Guess what it was called?