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Teriyaki Pheasant Sandwich

post #1 of 8
Thread Starter 
Sliced some pheasant into strips and marinated overnight in teriyaki sauce. Sliced some red onions and green peppers and sautéed them along with the pheasant.



Added some crushed pineapple.



Toasting the buns.



Of course had to add some provolone cheese.



Delicious!



Thanks for looking!
post #2 of 8
Wow! Awesome! Did the pheasant taste come through the teriyaki?
post #3 of 8
Thread Starter 
It did, wasn't over powering.
post #4 of 8
Excellent. I have a bunch of pheasant in the deep freeze and I'm always looking for new recipes.
post #5 of 8

That looks absolutely delicious!

 

Nicely done!

 

Congrats on making the carousel!

 

Point!

 

Al

post #6 of 8

Nice! A friend just gave me some pheasant quarters and Chukkar to smoke. looking around for ideas. 

post #7 of 8
Looks great, you always get your buns and bread perfect!
post #8 of 8

Yum! I haven't had pheasant in a long time, but that looks like a great way to have it!

I had a friend that was a taxidermist and he put the head of a Pheasant on a Chukar. Guess what it was called?

Point!

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