Burnt Ends

nomadd917

Smoke Blower

Original poster

Jun 27, 2017

84

59

Peoria, IL

• Jul 12, 2017

• #1

just did some burnt ends tonight by throwing my cubes (1/2 were from the point and 1/2 were from left over flat) in some au jus from the drippings, lightly season them with some more rub that initially used when cooking, smoke for about 30 minutes or so at 275* to dry them a little bit. Then I start coating them with my BBQ sauce every 30 minutes for another 90 minutes or so.

IMG_4093.JPG

• nomadd917
• Jul 12, 2017

 

• 

Reactions: KCowTown and myownidaho

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Jul 13, 2017

• #2

They sure look good from here!

Al

 

myownidaho

Master of the Pit

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Nov 27, 2016

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Southwest Idaho

• Jul 13, 2017

• #3

How were they? They look superb.

 

Rings Я Us

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Jul 3, 2017

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Southeast Michigan

• Jul 13, 2017

• #4

:th_violent5:



Thumbs up!

 

jokensmoken

Master of the Pit

Dec 7, 2016

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Whitmore Lake Michigan

• Jul 13, 2017

• #5

Mmmm...looks good from here.
We just did burnt ends Saturday from the leftover brisket point from the 4th...IMHO that's the very best part of smoking a brisket.

Walt.

 

nomadd917

Smoke Blower

Original poster

Thread starter

Jun 27, 2017

84

59

Peoria, IL

• Jul 18, 2017

• #6

MyOwnIdaho said:

How were they? They look superb.

Click to expand...

They were great! I enjoyed them a lot! Tasted really good with a Stella Artois Cider. I am getting the itch to another brisket this weekend. When I told my wife, she just rolled her eyes.