Just spit balling here.
A victim of past success I have been asked to make pulled pork for my Wife's birthday party. We are having it at a friends house.
The party starts around noon on a Sunday. I am wondering if I can smoke it during the night/evening before and rest in a cooler until then. I know a few hours is ok, after that I do not know.
I want to avoid reheating it. Just because.
So what is the longest you ever rested in a cooler and how did it turn out?