Thought it was time to make some more Canadian Bacon had used Bears Step by Step before and liked it so I used it again for some fine bacon.
Rubbed down with the Tender Quick
Brown Sugar added
Bagged and ready for refrigerator
After 12 days in frig cut in half for cure check cure all the way through
Fry test not to salty it was great
Should have cooked a couple eggs to go with it
In the smoker I bought a Thermo Smoke and love it
Out of the smoker at 147 IT great color
Wrapped and back in frig for a couple days
Slicing looks good
All sliced and ready to bag
Ready for freezer One bag end pieces to flavor beans
Camping this weekend definitely some bacon and eggs
Bear thanks for the easy to follow step by step and thanks to all for looking.
Warren
Rubbed down with the Tender Quick
Brown Sugar added
Bagged and ready for refrigerator
After 12 days in frig cut in half for cure check cure all the way through
Fry test not to salty it was great
Should have cooked a couple eggs to go with it
In the smoker I bought a Thermo Smoke and love it
Out of the smoker at 147 IT great color
Wrapped and back in frig for a couple days
Slicing looks good
All sliced and ready to bag
Ready for freezer One bag end pieces to flavor beans
Camping this weekend definitely some bacon and eggs
Bear thanks for the easy to follow step by step and thanks to all for looking.
Warren
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