Any help would be appreciated. Never smoked chicken before. I am doing drummies. I put a little rub on them. Some store brand stuff to get a feel for what i like. Gas smoker broke a while back but im back in action with a char-grill with side box. I am smoking at around 225. I am sure thats low for chicke. But i want a little more smoke flavor. I was wondering that since its such a low temp that they will have a soft skin. I was thinking that when they get close to temp i would throw them on a more direct heat for a good char. Am i doing this right. Ill send pic of the grill and how they turn put
