So I finally sold my M&P Shield 9 to be able to purchase a new MES 40 w/Bluetooth from Sam's. In two weeks when I make this deal final, I hope that Sam's still has them in stock. That'd be my luck.
I sold it to my stepdad and we're going to get together on the afternoon of Friday July 24th. I plan to season it on Saturday the 25th and cook my first meal in it on Sunday the 26th.
I have a brisket that's in my freezer from a grass fed cow that we got butchered about 2 years ago. If this is the only thing that I'm smoking, other than Gary's beans, on which rack would you place it? I'm assuming the beans on the bottom underneath the brisket, but I'm wondering which rack you'd place it on above the beans?
As always, thank you to everyone on here for helping others and being very open and giving with your information and recipes.
I'm excited, I can't wait to get the MES 40
Chad
I sold it to my stepdad and we're going to get together on the afternoon of Friday July 24th. I plan to season it on Saturday the 25th and cook my first meal in it on Sunday the 26th.
I have a brisket that's in my freezer from a grass fed cow that we got butchered about 2 years ago. If this is the only thing that I'm smoking, other than Gary's beans, on which rack would you place it? I'm assuming the beans on the bottom underneath the brisket, but I'm wondering which rack you'd place it on above the beans?
As always, thank you to everyone on here for helping others and being very open and giving with your information and recipes.
I'm excited, I can't wait to get the MES 40
Chad
