Made some spare ribs tonight. Left the tips on. In the future I'll probably just go with the St. Louis Cut. A little cleaner and I also don't care much about the tips. I cut the tips off when playing and eating.
Followed the 3-2-1 method but pulled the ribs early since I didn't want them falling off the bone. Made up my own BBQ sauce for these ribs. It turned out pretty good. Just bought a bottle of normal sauce at the store and mixed in some sugar, honey, and butter to make a nice honey BBQ.
Followed the 3-2-1 method but pulled the ribs early since I didn't want them falling off the bone. Made up my own BBQ sauce for these ribs. It turned out pretty good. Just bought a bottle of normal sauce at the store and mixed in some sugar, honey, and butter to make a nice honey BBQ.
