Semi newbie

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randyegolf

Newbie
Original poster
Jul 9, 2017
1
10
Thank you SMF... I'm from Kissimmee , Fl but moved to the Ozarks in southeast Missouri since 1994..
I bought an inexpensive offset smoker off eBay (royal gourmet) and have done pork loin, chicken and St. Louis style ribs... I am trying a 12.7 pound brisket today...it's been on 2 hours and am maintaining 225-250 temp... I trimmed and rubbed it last night and put in fridge...so far so good... Any extra input will be welcome..[emoji]128526[/emoji]
 
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