Hey guys, thought I would share the hot wings I made this Saturday.
- I started with whole chicken wings
- Brined for about 3 hours to get some salt penetration
- rubbed with a Memphis-style BBQ rub
- Grilled on BBQ at about 275 for 3 hours, with Amaz'n Pellet Smoker on the top rack
- Covered in Butter/Franks Red Hot sauce mixture (and a bit of corn starch to thicken).
- Topped with chopped parsley and carrots, celery and ranch as a side to cut the heat.
Here's some picks:
- I started with whole chicken wings
- Brined for about 3 hours to get some salt penetration
- rubbed with a Memphis-style BBQ rub
- Grilled on BBQ at about 275 for 3 hours, with Amaz'n Pellet Smoker on the top rack
- Covered in Butter/Franks Red Hot sauce mixture (and a bit of corn starch to thicken).
- Topped with chopped parsley and carrots, celery and ranch as a side to cut the heat.
Here's some picks: