BBQ'd hot wings with Amazn Pellet Smoker

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smoketrailsteve

Smoke Blower
Original poster
May 22, 2017
100
86
Alberta, Canada
Hey guys, thought I would share the hot wings I made this Saturday.

- I started with whole chicken wings

- Brined for about 3 hours to get some salt penetration

- rubbed with a Memphis-style BBQ rub

- Grilled on BBQ at about 275 for 3 hours, with Amaz'n Pellet Smoker on the top rack

- Covered in Butter/Franks Red Hot sauce mixture (and a bit of corn starch to thicken).

- Topped with chopped parsley and carrots, celery and ranch as a side to cut the heat.

Here's some picks:



 
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Reactions: mike5051 and lancep
I've been thinking about doing wings this way too. How did the skin turn out? I have an MES30 with the pellet smoker.


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I've been thinking about doing wings this way too. How did the skin turn out? I have an MES30 with the pellet smoker.


Sent from my iPad using Tapatalk

The skin turned out great. it was crispy from the direct heat of the bbq and slid off the meat easily.

I checked the temp if the wings frequently and took them off at around 165 degrees
 
Nice looking wings!  
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Mike
 
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