Rump roast- first beef roast

eezy2no

Newbie

Original poster

Jan 30, 2017

23

17

Fort Polk Louisiana

• Jul 8, 2017

• #1

This is my first smoke on a beef roast and I'm attempting a 4lb rump roast with Chef Jimmy J's Au Jus. I'm using a MES 40 with mailbox mod at 215 and plan on pulling it at 130-135 IT. I am going to slice it. I only put SPOG on it because I wasn't sure what to use. My friend raises and sells grass fed beef so I have a lot of cuts I haven't used before.
Before:

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• eezy2no
• Jul 8, 2017

Seasoned:

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• eezy2no
• Jul 8, 2017

Q-view:

IMG_5414.JPG

• eezy2no
• Jul 8, 2017

 

crazymoon

Legendary Pitmaster

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

Aug 24, 2014

7,832

3,182

Great North Woods, NH

• Jul 8, 2017

• #2

E2N, looking good !

 

eezy2no

Newbie

Original poster

Thread starter

Jan 30, 2017

23

17

Fort Polk Louisiana

• Jul 8, 2017

• #3

Pulled it at 131 IT let rest 30 minutes while I finished the Sauce. Very happy with the flavor was a little tough but I think if I had a slicer it would have been fine. The sliced picture is a mess because everyone had started making plates when I took the picture.

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• eezy2no
• Jul 8, 2017

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• eezy2no
• Jul 8, 2017

 

krzdimond

Fire Starter

Jan 9, 2014

35

13

Savannah GA

• Jul 12, 2017

• #4

How long did this take you?

 

Rings Я Us

Smoking Guru

Jul 3, 2017

6,326

909

Southeast Michigan

• Jul 12, 2017

• #5

That looks just the way I like it..

Nice!

I'm used to seeing rump roast tied or more of a round cut.. [emoji]128077[/emoji]