- Dec 7, 2016
- 4
- 10
I am going to smoke 1 sirloin roast around 4 to 5 lb and 2 sirloin steaks about 2 lb. apiece. . I am finding a universal temp of 225 degrees .pretty much and cook to an internal tem of around 135 for med rare and 145 for well done . My question is I have a little over 9.5 lbs of meat that I am doing for a party and I see one place says a total tim of 2.5 hours and another says 45 min per lb for med rare and 1 hr per lb for well done . Can Anyone tell me from experience which timing is correct. MY problem is that it is to be served at a particular time. Any advice would be appreciated seeing as how this is for tomorrow afternoon . Also yeahs and nays as far as brining .
Thanks for the advice
Just to let everyone know. The steaks were 1 1/2 in thick and were at 140 IT in 2 hours and the roast was 135 IT in 2.1/2 hours. hope this helps someone,.. Also I sliced up 2 large sweet onions and put them cook in the drip pan with 1 cup of apple cider vinegar and about 1 1/2 cup of water..
The steaks were a perfect medium well ( if you like it that that way) and the roast a perfect med rare. .
Thanks for your help
doubletee
Thanks for the advice
Just to let everyone know. The steaks were 1 1/2 in thick and were at 140 IT in 2 hours and the roast was 135 IT in 2.1/2 hours. hope this helps someone,.. Also I sliced up 2 large sweet onions and put them cook in the drip pan with 1 cup of apple cider vinegar and about 1 1/2 cup of water..
The steaks were a perfect medium well ( if you like it that that way) and the roast a perfect med rare. .
Thanks for your help
doubletee
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