24" or 36" Width for Butcher Paper

Victor · Jul 7, 2017

Which is better for briskets? I'm going to buy a 1,000 foot roll tomorrow. And, I'll have to be happy with my choice for a long time.
I'm thinking I want the brown/pink from Allied Kenco in Houston. Suggestions?

Victor

dirtsailor2003 · Jul 7, 2017

36", some of the packers ive cooked were 20"-24". Which you could cut a longer length to accommodate but then there's more waste.

lemans · Jul 7, 2017

I have a 24 in roll I got from uline. 1000 ft. I will have it for ever

Rings Я Us · Jul 7, 2017

Hmm.. I work by a restaurant supply place.. wonder if they have that paper?
I'm gonna check.

Victor · Jul 8, 2017

Well, I wanted the 36" x 1100' brown or pink roll.

The outfit that I went to only had the white 36" in stock.

Against my better judgement, and recommendations of others, I picked up the brown 24" x 1100'.

I haven't really seen any posts complaining about wishing they would of gotten the 36 in lieu of 24.

I think I'll be ok with the 24. Now, it's competing for real estate in the pantry for the next battle;

to store this roll of paper that I will probably have for the rest of my life. Game on Woman, let's dance!

Victor

crazymoon · Jul 8, 2017

V, you can pick up a dispenser for your roll for a reasonable price. It will make life easier.

Victor · Jul 8, 2017

Yes, that will definitely be a to do on Monday. They have a painted version, and a stainless steel.
For non-commercial use, I'm thinking the painted version will be just fine. Besides, it won't be on display.
It will be tucked away in the pantry.

Victor

Victor · Jul 9, 2017

OK, I'm just about ready to close this thread.
In 4 more degrees, at 165, I'm going to use my new paper and wrap a brisket.

iGrillDoYou.png

Victor
Jul 9, 2017

lemans · Jul 9, 2017

It's gotta be awesome as long as it tooth pick tender!!

Victor · Jul 9, 2017

At 165 degrees. Time to wrap.

20170709_160438(0).jpg

Victor
Jul 9, 2017

Victor · Jul 9, 2017

It's only my wife and I today. So, it's only a portion of a brisket.
I hate smoking portions. I'd rather smoke the whole packer.
I'll be putting jalapeño and cheese link sausage and a couple of chicken breasts on awhile later.

Victor

Victor · Jul 9, 2017

The final leg of this course is at 200 degrees internal temperature.
It's going to rest while the chicken breasts and sausage is cooking.

iGrillDoYou.png

Victor
Jul 9, 2017

Rings Я Us · Jul 12, 2017

I just checked this place. For butcher paper..They told me to go to the butcher supply place. Lmao [emoji]128512[/emoji]

IMG_20170712_144319.jpg

Rings Я Us
Jul 12, 2017

Rings Я Us · Jul 12, 2017

I see people use 2 of the 18 inch pieces . I would get 18x150 roll under $30

24" or 36" Width for Butcher Paper

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