The RubberDuck did all the work this year (he dug them up) since I couldn't make the trip. He was nice enough to share some of that nice haul of wild leeks he dug up from the sacred deer hunting ground.
I put some of them in the dehydrator for regular flavor and the largest ones in the smoker for some smoked leek powder. Before I always used hickory and hot smoke. This time I'm going to cold smoke with cherry.
Just put them on. The smoke tube is set for about a 4 to 5 hour smoke so here we go.
Cold smoked with cherry and now into the dehydrator.
-
Regular -
The small regular are are dry. Probably another 12 hours for the rest
Then I grind them up in a coffee bean grinder and use as a powder to put on everything from fried eggs to soups.
I put some of them in the dehydrator for regular flavor and the largest ones in the smoker for some smoked leek powder. Before I always used hickory and hot smoke. This time I'm going to cold smoke with cherry.
Just put them on. The smoke tube is set for about a 4 to 5 hour smoke so here we go.
Cold smoked with cherry and now into the dehydrator.
-
Regular -
The small regular are are dry. Probably another 12 hours for the rest
Then I grind them up in a coffee bean grinder and use as a powder to put on everything from fried eggs to soups.
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