- Dec 7, 2016
- 4
- 10
I am smoking 2 top sirloin . from what I read them temp should be about 225 and cook for 45 min per lb. for medium rare or 1 hour per lb. for for well done. . Does this sound correct ? And any suggestions about seasoning or brining .Also do I just want to use hickory ? I am using a masterbuilt electric smoker
Thanks
doubletee
Thanks
doubletee