SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Deer Backstrap bacon wrapped
New Posts  All Forums:Forum Nav:

Deer Backstrap bacon wrapped - Page 2

post #21 of 35
Thread Starter 
And I still have back strap in the freezer. My wife was pregnant this year and could not stand the smell or taste of deer meat. We usually eat a lot of game meat. But not this year I did make about 80 pounds of jerky though.
post #22 of 35
Haha 😂 well I figured it was something other than deer just now taken down. Cool .
post #23 of 35
Thread Starter 
Quote:
Originally Posted by Rings R Us View Post

Haha 😂 well I figured it was something other than deer just now taken down. Cool .
O it was deer she was gone for the afternoon. Still have 3 back straps from deer in the freezer
post #24 of 35
Quote:
Originally Posted by Brained121 View Post

O it was deer she was gone for the afternoon. Still have 3 back straps from deer in the freezer

I meant, I figured it wasn't just shot recently.
post #25 of 35
Thread Starter 
Quote:
Originally Posted by Rings R Us View Post

Have to give you points for this meal. I envy you or anyone that has bacon and venison 👍
points.gif
Thanks for the point.
post #26 of 35
🤓
post #27 of 35
When I do venison medallions, tenderloin or steaks bacon wrapped I always do them in my big cast iron frying pan with about 1/2"-3/4" of smoking hot bacon grease.
Just can't quite get them to come out rare/med rare in the smoker or on the grill when bacon wrapped, not even with partially precooking the bacon.
And it seems to me that partially precooked bacon just doesn't impart the same flavor to the venison.

Now I can get smoked venison to come out really nice without bacon done in cast iron in the smoker.
I just cook the bacon/onions first to get the grease and seasoning and then the meat.
With Hickory or Mesquite smoke it is quite tasty.

Deer season is almost here again! yahoo.gif
post #28 of 35
Thread Starter 
Archery deer hunt for me starts this Saturday. And I forgot I took deer steaks out last night.
post #29 of 35
Thread Starter 
post #30 of 35
Thread Starter 
post #31 of 35
Wow! It's in October here. Then Nov is firearm season
post #32 of 35
Thread Starter 
I can't wait. For this weekend. October I think is when rifle starts here. I even bought a spare refrigerator to hang meat in.
post #33 of 35
What is that contraption your using?
post #34 of 35
Thread Starter 
Quote:
Originally Posted by Rings R Us View Post

What is that contraption your using?
Yeah my wife wanted it cooked on the gas grill 👎 unfortunately. But on the bright side we can eat deer more again. Next time I will be doing bacon wrap back strap on the smoker. And cook it right.
post #35 of 35
Smoke some other deer meat for making stews or chili
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Wild Game
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Wild Game › Deer Backstrap bacon wrapped