Toggle sidebar

New from Baltimore

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
jgrote

jgrote

Newbie
Original poster
Jul 4, 2017
3
10
Baltimore
New to the website I've had a traeger pro 22 since Jan 1st. Love it so far. Started with pork butt and have been experimenting with brisket lately. Hope to get some tips and interesting reads.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Lowjiber
New member from Vegas
Replies
15
Views
601
Roll Call
DougE
DougE
Culinary Otter
Hello from Alberta, Canada
Replies
16
Views
945
Roll Call
Mum-O-Killowe
Mum-O-Killowe
ThePreacherMan
New Member
Replies
27
Views
1K
Roll Call
Culinary Otter
Culinary Otter
Zeke2024
Suggestion for a Pellet Smoker Under $600
Replies
8
Views
2K
Pellet Smokers
Central PA Cowboy
Central PA Cowboy
W
Camp Chef XXL Pro Temperature Control Help!
Replies
2
Views
264
For New Members
02ebz06
02ebz06
W
Greetings from Centre County, PA
Replies
11
Views
323
Pennsylvania Members Group
mr_whipple
mr_whipple
KCinNE
New to the Forum
Replies
18
Views
799
Roll Call
Fueling Around
Fueling Around
kevinwi
The excitement
Replies
6
Views
411
General Discussion
JLinza
JLinza

Latest posts

Hot Threads

Top Bottom
Back
Clicky