- Jul 4, 2017
- 2
- 10
Need urgent help. Put on a brisket last night at 12:30. Checked at 4:30 and internal temp was at 155. Figured I would sleep for an hour. Woke up at 6;00 and internal temp had dropped to 130 and outside temp in the smoke was at 80. Started back up...but took 2 hours for the internal temp to start climbing back up. Never did foil it. Am I safe to bring her back up to 210 to eat? Or better to toss and chalk it up to a learning lesson on never turning your back on rack?
More concerned since I am serving to family and friends.
More concerned since I am serving to family and friends.