Good evening,
I put a 10# pork butt on my smoker this morning at 7:00 a.m. at 225 - 230 degrees. Around 3:00 p.m. the temperature plateaued at 152 degrees. I bumped the heat up to 250 degrees around 5:00 p.m. and the best I could get by 7:30 p.m. was 174 degrees. I brought the shoulder inside, placed covered in foil and put into the oven at 300 degrees in hopes of reaching 205 degrees to begin pulling.
I would appreciate any thoughts / comments / suggestions.
Thank you,
Lee
I put a 10# pork butt on my smoker this morning at 7:00 a.m. at 225 - 230 degrees. Around 3:00 p.m. the temperature plateaued at 152 degrees. I bumped the heat up to 250 degrees around 5:00 p.m. and the best I could get by 7:30 p.m. was 174 degrees. I brought the shoulder inside, placed covered in foil and put into the oven at 300 degrees in hopes of reaching 205 degrees to begin pulling.
I would appreciate any thoughts / comments / suggestions.
Thank you,
Lee