Smoked Chile Cheese Meatloaf

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rare2medium

Fire Starter
Original poster
Mar 31, 2016
73
96
SouthEast PA
Hi everyone. I decided to make a different version of my chile meatloaf and added some high temperature cheese as a new item. Overall it was similar to my original post from last year ( http://www.smokingmeatforums.com/t/253643/smoked-chile-meatloaf-w-qview )  although this was all beef and had some fresh herbs and a lot more green pepper and sweet red pepper. Came out good!

 

Did the same thing as last time, put the meatloaf in a foil pan with holes in it on top of another pan with crumpled up foil to elevate to catch the drippings. 

 

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