- Apr 15, 2015
- 200
- 60
Hi all,
I have been using a Pitmaster IQ 120 with my Assassin 24 as it came with it. But it seems when I am running on low temp (150 degrees, which is the minimum) it is not getting enough oxygen and the smoke gives a bad taste to the meat(like a stingy charcoal taste). I am running this low when pre-cooking sausages as I do not want the fat to render out.
Have any of you experienced this or is it something else which is wrong? Maybe using another lump charcoal?
All the best
Soren Freiesleben
I have been using a Pitmaster IQ 120 with my Assassin 24 as it came with it. But it seems when I am running on low temp (150 degrees, which is the minimum) it is not getting enough oxygen and the smoke gives a bad taste to the meat(like a stingy charcoal taste). I am running this low when pre-cooking sausages as I do not want the fat to render out.
Have any of you experienced this or is it something else which is wrong? Maybe using another lump charcoal?
All the best
Soren Freiesleben
