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b-one

b-one

Legendary Pitmaster
Original poster
OTBS Member
Aug 31, 2014
8,954
1,562
Michigan
Finally found another prime graded packer at Costco $3.99 # this time. Trimmed very little,like others seem to have to lately, hit it with L&P bold,salt,pepper,garlic and dehydrated onion. Tossed it on the WSM with kbb,cherry and pecan. Current IT is 199* need to start probing!

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The small chunk I cut off was nice and moist,hoping the rest is as well!Thumbs Up
 
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Sorry no sliced shots,took it out to the campground to share with family and friends. Here's the finished shot most likely get a few sammich possible burnt ends of the leftovers.Thumbs Up
It was nice and tender but I'm not a fan of the foil wrap I'll have to take the plunge and buy a roll of butcher paper,but I would really like no wrap but need to keep the wife happy.

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Last edited:
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B, that looks fantastic! Definitely worth a point. I think I'm going to try the butcher paper too. It just seems like a happy medium.
 
Looks good man, points! One of these days I just going to have to break down and order some paper as well. Not so burnt ends look great as well. I had the same thing from yesterday 's brisket for dinner tonight.

Lance
 
MyOwnIdaho said:
B, that looks fantastic! Definitely worth a point. I think I'm going to try the butcher paper too. It just seems like a happy medium.
Click to expand...

Thanks MOI, I'm sure it will last along time but it can't be that expensive storage is a possible issue!
 
LanceP said:
Looks good man, points! One of these days I just going to have to break down and order some paper as well. Not so burnt ends look great as well. I had the same thing from yesterday 's brisket for dinner tonight.

Lance
Click to expand...

Thanks Lance,great minds.....:biggrin:
 
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