- Jul 3, 2017
- 2
- 10
Hey guys, I have a cheap smoker that only gets to about 180-190 degrees. It seems to be designed this way as the manuals recipes all talk about finishing most meat in the oven or BBQ.
It's a 'True North Electric Smoker' btw, and seems to be discontinued now.
Anyways, are these types of smokers called something specific? I want to find recipes that I can actually do inside of it but 95% of the recipes I've found say 'set your smoker to 225-250', which I can't do.
Thanks!
Dave
It's a 'True North Electric Smoker' btw, and seems to be discontinued now.
Anyways, are these types of smokers called something specific? I want to find recipes that I can actually do inside of it but 95% of the recipes I've found say 'set your smoker to 225-250', which I can't do.
Thanks!
Dave