- Jul 2, 2017
- 2
- 10
For the first time, I am grilling Tri-Tip steaks on a propane grill.
To add to my adventure, I am using Feijoa wood chips as a smoke pouch for flavor. Approx 1" chips.
These chips have been soaking in Corona beer, hopefully to get a more robust flavor for steaks, instead of just being a fruity smoke, which is what I hear about this wood.
I'm rubbing the steaks with a "Santa Maria Rub" recipe, which is highly recommended. We shall see.
So, I will report back to you the results, in case you may want to use this wood too.
Crossing my fingers this combination works!
To add to my adventure, I am using Feijoa wood chips as a smoke pouch for flavor. Approx 1" chips.
These chips have been soaking in Corona beer, hopefully to get a more robust flavor for steaks, instead of just being a fruity smoke, which is what I hear about this wood.
I'm rubbing the steaks with a "Santa Maria Rub" recipe, which is highly recommended. We shall see.
So, I will report back to you the results, in case you may want to use this wood too.
Crossing my fingers this combination works!
