- Jul 1, 2017
- 1
- 10
Hello. Live in Fort Worth, Texas. Love to smoke meat and have family and friends over. Doing another gathering on the 4th, I am smoking a brisket at the same time as my pork butt. I do not like to open the smoker once I place the brisket in the smoker. The pork butt recipies all suggest mopping the pork butt every hour or so. Any advice? Shut and leave it, or mop?
