New rook smoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Welcome from SC. It's great to have you here on this great site. That's a good looking rig and a good looking rack of ribs.
 
Thanks!..1st run and it was a learning experience. After 5 hours on they were only about 165 internal temp and tough..wrapped em in foil for another hour and a half still not where I wanted them. Oh well..live and learn
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky