Pork Brisket Strips
- Thread starter jtn1965
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I had to look up "pork brisket" because I've never seen that before. Turns out it is a butchered down picnic, or a boneless picnic. Lots of connective tissue, which means they have to cook to a high internal temp to be tender and juicy. How big are the pieces? Share a picture if you can.
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Featured A couple thick strips please!
