- Jun 28, 2017
- 2
- 10
Hey all, as the title says, wondering if it's possible to salt up a bacon that's already smoked and sliced? I did a couple slabs of bellies in different cures- wet and dry- and initially I thought they tasted ok.....but now, seriously lacking salt. Is there any way I can up the salt flavor to the bacon other than just sprinkling salt on it after it's cooked?
Recently did a couple more slabs using Navigator's recipe off here through Pinterest, and we really like the salt flavor we got with that batch. One we did with maple and brown sugar and the other we sprinkled with a sriracha lime seasoning.
Recently did a couple more slabs using Navigator's recipe off here through Pinterest, and we really like the salt flavor we got with that batch. One we did with maple and brown sugar and the other we sprinkled with a sriracha lime seasoning.