I have had a 12lb brisket smoking all day that is looking like it will not be ready this evening since we normally eat early and go to bed early due to work. The brisket just hit 195 and I was looking for 205 before letting it sit.
We will eat this tomorrow...what is the best way to reheat this tomorrow evening? Will this dry it out (if it isn't already!)
We will eat this tomorrow...what is the best way to reheat this tomorrow evening? Will this dry it out (if it isn't already!)