I see a lot of sauce recipes on here that call for Maker's Mark Whiskey. I was wondering if there were any cheaper subs. Just wondering as that one is not at my local store right now. Thanks
I see a lot of sauce recipes on here that call for Maker's Mark Whiskey. I was wondering if there were any cheaper subs. Just wondering as that one is not at my local store right now. Thanks
Now that's a great idea.....
Powdered bourbon, huh? Hello, brownie mix...
When I cook with wine, I stick with the axiom that if you wouldn't drink it, don't cook with it. I'm not sure that's true with spirits but I still stick by it. I think the previous suggestion of Evan Williams isn't a bad idea. It's a good mixer, so it should be just fine in a sauce.
Yeah, I kind of abide by the same rule. Of course what I like to drink and what I will drink are two different animals. Now if I'm cooking with bourbon I'm obviously going to sample some of it to make sure it didn't go bad which is why I didn't suggest Evil Bill. But I wouldn't ever be pouring 1792 or Blantons into a sauce.