Followed manufacturer's website recipe. Don't know if it's the grill or the recipe, but damn were they good. Molasses & Pork rub, let them sit in fridge over nite. Smoked with Lumberjack MHC for 3 hours at 250. Then wrapped in foil with butter & brown sugar for 1 1/2 hrs. Opened foil, Basted with BBQ sauce & honey twice over 30 mins. Awesome.
