I love hot links! (doesn't everyone?) But I'm having a hard time finding a beef hot link recipe. Nothing against pork, but I crave a beef hot link.
A couple of weeks ago I made spicy beef snack sticks using this recipe: http://chopandbrew.com/recipes/spicy-beef-stick-snack-stick-recipe/
I really liked the results and am considering using that recipe as a basis for my hot links. What should I consider changing, other than the obvious casing size?
I'm thinking it will need a second grind through a finer plate.
Will I need to add some dry milk? (I have a box of soy binder, but it is several years old and probably needs thrown out.)
Maybe a little more water if I add dry milk?
Any thoughts and suggestions?
Is there a beef hot link recipe on site that I missed?
Thanks!
A couple of weeks ago I made spicy beef snack sticks using this recipe: http://chopandbrew.com/recipes/spicy-beef-stick-snack-stick-recipe/
I really liked the results and am considering using that recipe as a basis for my hot links. What should I consider changing, other than the obvious casing size?
I'm thinking it will need a second grind through a finer plate.
Will I need to add some dry milk? (I have a box of soy binder, but it is several years old and probably needs thrown out.)
Maybe a little more water if I add dry milk?
Any thoughts and suggestions?
Is there a beef hot link recipe on site that I missed?
Thanks!