Yesterday was the first time I smoked ribs. Thanks to this forum and a couple of Facebook pages, they turned out great. They were baby backs. I smoked for 2 hour then wrapped with honey, brown sugar and butter for 2 hours, then saused and then
about 30 minutes unwrapped. I kept I it between 225-240 until 1.5 hours before they were done. I then put on Mac and cheese that needed the smoker st 250. Both items turn out great. Here is a picture of the finished ribs.
