smoking

canadathousand

Newbie

Original poster

Jun 23, 2017

3

10

Qualicum Beach Canada

• Jun 23, 2017

• #1

I am from Canada.
please is there anyone that could help me?
my name Germain Rioux.
I did buy a big stainless steel proofer oven , 7' tall, 20 shelves , I made a smoker with the unit.
I would like to know how to wet brine a pork shoulder and bacon slab
and dry brine pork shoulder and bacon slab.
How much time brining and smoking.
I am good at fish smoking but never did smoke big shoulder or bacon slab.
I live in Qualicum Beach British Colombia canada.
brgrds,,,,, Germain Rioux

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Jun 23, 2017

• #2

Germain, welcome to SMF!  Glad you are here and looking for answers.  Roll Call is just for us to say "Hi" and welcome you here.  Find the "Curing" section of the Forum and post your questions there.  You can also use the Search feature for Pop's Brine, which is popular.  You'll get your answers soon.

Ray

 

submariner

Master of the Pit

SMF Premier Member

Apr 24, 2017

1,120

79

Longview, Texas

• Jun 24, 2017

• #3

Welcome and what noboundaries said!!!

 

canadathousand

Newbie

Original poster

Thread starter

Jun 23, 2017

3

10

Qualicum Beach Canada

• Jun 24, 2017

• #4

HI!

I am glad I am getting some very good answers for smoking.

Have a great day

brgrds,,,,,Germain,,,

 

ab canuck

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Nov 20, 2016

3,033

594

Alberta Canada

• Jun 24, 2017

• #5

  from another 

, As the guys said above. There is an amazing amount of knowledge exp. and info here for all your needs, Look through sections in the forums and ask lots of questions, The people here are great, second to none. Share your experiences for feedback and enjoyment. Good luck.