Made a GREAT smoked salsa!

indy blueprints

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Jun 17, 2017

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10

• Jun 22, 2017

• #1

Last week I cold smoked a bunch of vegetables.  I used the onions, tomatoes, garlic, and peppers to make some salsa.  The whole family was shocked at how good it was!

Here's what I used:

SMOKED Ingredients:

10 Roma tomatoes

2   Jalapeno peppers

1   clove garlic

1/2 a sweet onion

Non smoked ingredients:

About 1/2 cup fresh cilantro

Very simple, yet 

good!

20170615_153508.jpg

• indy blueprints
• Jun 22, 2017

 

chilerelleno

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Alabama Gulf Coast In the Origin of Mardi Gras

• Jun 22, 2017

• #2

Interesting, so it was a smoked Pico de gallo?

No heat after smoking, no hot smoking, grilling or roasting after the cold smoke?
No salt or other spices?
No citrus juice (lemon/lime) or vinegar?

I would love to see it, or better yet, try it.

 

Last edited: Jun 22, 2017

SmokinAl

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Central Florida (Sebring)

• Jun 23, 2017

• #3

It sure sounds good!

Al

 

indy blueprints

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Original poster

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Jun 17, 2017

8

10

• Jun 29, 2017

• #4

I made another batch this week.  I added the juice of 1 lime, and some salt & pepper to taste.  

And no, everything was raw after the cold smoke.  Very Fresh!