Open Fire Pit
C Farmer posted where he did an open fire over his ubs I showed it to the misses and she said you need to that you haven done that in a while. We never use to use charcoal all we ever use was wood and we cooked all the meat that way pork chops, chicken, beef and even turkeys. When we went camping ever our coffee and fried eggs and everything was done over open wood fire. Toast no problem just lay slices of bread on the rack.
This is a 8 1/2 ib sirloin tip that was marinated for about 24 hours. As you can see 2 tire rims welded together we use to take this camping.
Boss is checking on it.
About an hour into cooking
About 4 hours into cooking
Getting there as you can see low slow fire about 6 hours total cooking time
won't be long now
Ready for slicer after resting
Sliced Shot
Full plate
I just picked that Berkel Slicer up for $200 worked great.
Thanks for looking
Warren
C Farmer posted where he did an open fire over his ubs I showed it to the misses and she said you need to that you haven done that in a while. We never use to use charcoal all we ever use was wood and we cooked all the meat that way pork chops, chicken, beef and even turkeys. When we went camping ever our coffee and fried eggs and everything was done over open wood fire. Toast no problem just lay slices of bread on the rack.
This is a 8 1/2 ib sirloin tip that was marinated for about 24 hours. As you can see 2 tire rims welded together we use to take this camping.
Boss is checking on it.
About an hour into cooking
About 4 hours into cooking
Getting there as you can see low slow fire about 6 hours total cooking time
won't be long now
Ready for slicer after resting
Sliced Shot
Full plate
I just picked that Berkel Slicer up for $200 worked great.
Thanks for looking
Warren