Solo Stuffing Time

BGKYSmoker

Nepas OTBS #242

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Rineyville, KY

• Jun 20, 2017

• #1

My wife is heading to Atlanta for a few days.

Good time to get some Landjager ready.

Going with 5lbs. Half stuffed in sheep and other in UMAi casing.

I keep the sheep casings in salt brine. The salt i use is pure salt i get in Iowa or you can use canning/pickling.

This is 1/2 hank now.

sbsheep.jpg

• BGKYSmoker
• Jun 20, 2017

Soaking with some vinegar.

sheepv.jpg

• BGKYSmoker
• Jun 20, 2017

 

shyzabrau

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Mar 29, 2017

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Troutville, Virginia

• Jun 20, 2017

• #2

Gonna stretch this one out to tease us, huh?

 

BGKYSmoker

Nepas OTBS #242

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14,251

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Rineyville, KY

• Jun 21, 2017

• #3

Im prepping.

toyools.jpg

• BGKYSmoker
• Jun 21, 2017

 

nimrod

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May 7, 2010

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Stuart Florida

• Jun 21, 2017

• #4

Looking good!

 Craig

 

pc farmer

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Central Pa

• Jun 21, 2017

• #5

In for the ride.  

 

BGKYSmoker

Nepas OTBS #242

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14,251

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Rineyville, KY

• Jun 21, 2017

• #6

Grinding time first.

Fresh ground pork and beef.

Pork grind.

fgrpork3.jpg

• BGKYSmoker
• Jun 21, 2017

In the clear square is 4lbs pork and 1lb beef. Blue bowl is 5lbs of beef.

fgrpork4.jpg

• BGKYSmoker
• Jun 21, 2017

This is my old wood pusher my dad had made for me in 1975. Worked good for the larger pork chunk but not so good for the 2nd grind.

push755.jpg

• BGKYSmoker
• Jun 21, 2017

After both meat grind, run some bread thru the auger. This will clean most of the auger throat and the spiraling.

grbred.jpg

• BGKYSmoker
• Jun 21, 2017

grbred2.jpg

• BGKYSmoker
• Jun 21, 2017

You may have a tad meat at the back of the throat.

grbred1.jpg

• BGKYSmoker
• Jun 21, 2017

After you clean and sanitize your grinder plates, blade, auger, throat, front screw down. Dry everything and store in a container of dry rice. This keeps the moisture off.

 

• 

Reactions: crazymoon and driedstick

SmokinAl

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• Jun 22, 2017

• #7

Never thought of dry rice!

Thanks for the tip!

Al

 

crazymoon

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Great North Woods, NH

• Jun 22, 2017

• #8

N, And the story continues ! :)

 

BGKYSmoker

Nepas OTBS #242

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Dec 25, 2010

14,251

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Rineyville, KY

• Jun 22, 2017

• #9

The rest in in another thread.

http://www.smokingmeatforums.com/t/264251/umai-landjager#post_1721610

 

BGKYSmoker

Nepas OTBS #242

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Dec 25, 2010

14,251

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Rineyville, KY

• Jun 23, 2017

• #10

So far so good.

umljstikz.jpg

• BGKYSmoker
• Jun 23, 2017