Well, the meat kind anyway ;)
Here it is rolled up after spending a night in the fridge:
Rubbed down and ready to go in the smoker:
I did 240 in the Rec Tec 680 with the extreme smoke option. Here's after 1 hour:
After 2 hours:
It hit 160 IT right about 3 hours:
Tented it with foil for about 15 minutes before slicing:
I served it with bacon cheddar biscuits that I also did on the Rec Tec and smoked peaches with vanilla ice cream for dessert.
Best Father's Day meal I've ever cooked myself!
Here it is rolled up after spending a night in the fridge:
Rubbed down and ready to go in the smoker:
I did 240 in the Rec Tec 680 with the extreme smoke option. Here's after 1 hour:
After 2 hours:
It hit 160 IT right about 3 hours:
Tented it with foil for about 15 minutes before slicing:
I served it with bacon cheddar biscuits that I also did on the Rec Tec and smoked peaches with vanilla ice cream for dessert.
Best Father's Day meal I've ever cooked myself!