Smoked My First Fatty!

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drgonzo2k2

Newbie
Original poster
Jun 14, 2017
27
14
Santa Cruz, CA
Well, the meat kind anyway ;)

Here it is rolled up after spending a night in the fridge:


Rubbed down and ready to go in the smoker:


I did 240 in the Rec Tec 680 with the extreme smoke option.  Here's after 1 hour:


After 2 hours:


It hit 160 IT right about 3 hours:


Tented it with foil for about 15 minutes before slicing:


I served it with bacon cheddar biscuits that I also did on the Rec Tec and smoked peaches with vanilla ice cream for dessert.

Best Father's Day meal I've ever cooked myself!
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Looks great the dessert sounds awesome!
The dessert was super easy.  Just split the peaches, remove the pit, and add about a tablespoon of apricot preserves to the center of each half.  Smoke at about 200 for around 45 minutes, and then top with a small scoop of vanilla ice cream.  I just threw them on right before we set down to eat and went and took them when we were done.
 
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